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Hashbrown Casserole Recipe

Name: Hashbrown Casserole
Ingredients: 1 pound pkg. frzn hash browns; 1 can cream of celery soup; 1 stick butter, melted; 1 c. shredded cheese; 1 (8 ounce.) lowfat sour cream; (1/2 onion, minced); 1 tbsp. parsley flakes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 pound pkg. frzn hash browns
1 can cream of celery soup
1 stick butter, melted
1 c. shredded cheese
1 (8 ounce.) lowfat sour cream
(1/2 onion, minced)
1 tbsp. parsley flakes

Directions

Mix ingredients and cook 350 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 8 servings
Calories 287
Calories from Fat 209	73%
Total Fat 23.79g	30%
Saturated Fat 14.02g	56%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 466mg	19%
Potassium 264mg	8%
Total Carbs 13.84g	4%
Dietary Fiber 1.1g	4%
Sugars 1.6g	1%
Protein 5.94g	10%

Hashbrown Casserole Recipe

Ingredients