Hash Browns Helen Recipe

• 2 c. shredded American or possibly Cheddar cheese
• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 1 c. lowfat sour cream
• 1/2 c. finely minced onion
• 1/2 c. finely minced green pepper
• 1/2 c. finely minced red pepper
• 1/4 c. butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (32 ounce.) pkg. frzn loose-pack hash brown potatoes, thawed
• 1 c. crushed corn flakes
• 1 tbsp. butter, melted

Directions