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Hash Brown Potato Bake Recipe

Name: Hash Brown Potato Bake
Ingredients: 1 (32 ounce.) frzn hash browns; 1 (8 ounce.) carton plain lowfat sour cream; 1 (8 ounce.) jar Cheez Whiz; 1 can cream of celery soup, diluted with 2/3 c. water; 2 c. crushed potato chips; 1/2 c. minced onion; 1/2 c. melted butter; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.74 view details

1 (32 ounce.) frzn hash browns
1 (8 ounce.) carton plain lowfat sour cream
1 (8 ounce.) jar Cheez Whiz
1 can cream of celery soup, diluted with 2/3 c. water
2 c. crushed potato chips
1/2 c. minced onion
1/2 c. melted butter
1 teaspoon salt

Directions

Defrost potatoes in a large bowl. Add in all the other ingredients except potato chips. Mix well. Pour into a buttered 9"x13" dish. Top with 2 c. crushed potato chips. Bake 1 hour at 350 degrees. Serves 12.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 12 servings
Calories 455
Calories from Fat 280	62%
Total Fat 31.75g	40%
Saturated Fat 14.24g	57%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 971mg	40%
Potassium 971mg	28%
Total Carbs 37.65g	10%
Dietary Fiber 3.1g	10%
Sugars 2.68g	2%
Protein 7.29g	12%

Hash Brown Potato Bake Recipe

Ingredients