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Hash Brown Cheese Casserole Recipe

Name: Hash Brown Cheese Casserole
Ingredients: 1 (32 ounce.) pkg. hash brown potatoes; 2 c. lowfat sour cream; 2 cans cream of chicken soup; 1/2 c. butter; 1 teaspoon salt; 1 tbsp. chopped onion; 2 c. shredded cheddar cheese; 2 c. coarsely crunched corn flakes; 1/4 c. melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.17 view details

1 (32 ounce.) pkg. hash brown potatoes
2 c. lowfat sour cream
2 cans cream of chicken soup
1/2 c. butter
1 teaspoon salt
1 tbsp. chopped onion
2 c. shredded cheddar cheese
2 c. coarsely crunched corn flakes
1/4 c. melted butter

Directions

Thaw hash browns. Combine lowfat sour cream, soup, butter and salt. Add in onion, cheese and potatoes. Spread in 9 x 13 inch casserole. Sprinkle with corn flakes and drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 min.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 12 servings
Calories 385
Calories from Fat 254	66%
Total Fat 28.84g	36%
Saturated Fat 16.63g	67%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 819mg	34%
Potassium 324mg	9%
Total Carbs 24.26g	6%
Dietary Fiber 1.3g	4%
Sugars 3.95g	3%
Protein 8.83g	14%

Hash Brown Cheese Casserole Recipe

Ingredients