Harvest Muffins Recipe

Name: Harvest Muffins
Ingredients: 1/2 c. whole wheat flour; 1/2 c. all-purpose flour; 1/2 c. rolled oats; 2 tbsp. grnd allspice; 1 teaspoon grnd cinnamon; 1 teaspoon baking soda; 1/4 teaspoon baking pwdr; 1 c. pumpkin; 3/4 c. brown sugar; 1/2 c. vegetable oil; 2 Large eggs; 1/4 c. apple butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

1/2 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. rolled oats
2 tbsp. grnd allspice
1 teaspoon grnd cinnamon
1 teaspoon baking soda
1/4 teaspoon baking pwdr
1 c. pumpkin
3/4 c. brown sugar
1/2 c. vegetable oil
2 Large eggs
1/4 c. apple butter

Directions

Preheat oven to 375 degrees. In a large mixing bowl, combine flours, oats, allspice, cinnamon, baking soda and baking pwdr. Mix well; set aside.
In a small bowl, combine pumpkin, brown sugar, oil, Large eggs and apple butter; blend. Bake for 25 to 30 min. Top with crunch topping.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 8 servings
Calories 312
Calories from Fat 138	44%
Total Fat 15.57g	19%
Saturated Fat 1.54g	6%
Trans Fat 0.35g
Cholesterol 52mg	17%
Sodium 223mg	9%
Potassium 161mg	5%
Total Carbs 40.94g	11%
Dietary Fiber 2.3g	8%
Sugars 23.46g	16%
Protein 4.32g	7%

Harvest Muffins Recipe

Ingredients