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Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings” Recipe

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Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”
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Ingredients

  • Harvest Fruits-Maple Crisp
  • based on Harvest Pear Crisp with Crystallized Ginger
  • Topping:
  • 1/2 c. whole wheat flour
  • 1/2 c. dark brown sugar, packed
  • 1/2 t. ground cinnamon
  • 1/4 t. fine sea salt
  • 1/2 c. chilled unsalted butter, cut into 1/2-inch cubes
  • 1 c. old-fashioned oats
  • 1/2 c. coarse chopped pecans
  • 2 t. pure maple syrup
  • Make topping:
  • Filling:
  • 1/3 c. sugar
  • 1 T. pure maple syrup
  • 2 T. cornstarch
  • 1/2 t. ground cinnamon
  • 1/4 t. fine sea salt
  • 2 lbs. firm but ripe Bartlett pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups)
  • 2 lbs. Honeycrisp apples, peeled, cored, cut into 1/2-inch cubes (about 3 cups)
  • For filling:
  • Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm with cinnamon whipped cream.
  • Cinnamon Whipped Cream
  • 1 c. whipping cream
  • 1 T. powdered sugar
  • 1/4 t. ground cinnamon
  • 1/4 t. pure vanilla extract

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