The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hard Cooked Eggs With Cumin, Coarse Salt, And Cayenne

Print

Email

Hard Cooked Eggs With Cumin, Coarse Salt, And Cayenne Recipe

Name: Hard Cooked Eggs With Cumin, Coarse Salt, And Cayenne
Ingredients: 1 Tbsp. Cuminseed; 1 tsp Coriander seeds; 6 x Hard-cooked large Large eggs, halved; 2 Tbsp. Coarse salt, or possibly to taste; 1 Tbsp. Cayenne, or possibly to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 651 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.55 view details

1 Tbsp. Cuminseed
1 tsp Coriander seeds
6 x Hard-cooked large Large eggs, halved
2 Tbsp. Coarse salt, or possibly to taste
1 Tbsp. Cayenne, or possibly to taste

Directions

In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, till fragrant, being careful not to burn them.
In a mortar with a pestle, an electric spice grinder, or possibly a cleaned coffee grinder grind seeds fine.
Arrange egg halves on a platter and sprinkle with some cumin mix, salt, and cayenne.
Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 43g
Calories 22
Calories from Fat 10	45%
Total Fat 1.24g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13955mg	581%
Potassium 132mg	4%
Total Carbs 3.99g	1%
Dietary Fiber 2.2g	7%
Sugars 0.55g	0%
Protein 0.86g	1%

Hard Cooked Eggs With Cumin, Coarse Salt, And Cayenne Recipe

Ingredients