Print
Email
Ingredients
- 2 cups – Spinach (leaf without stalk)
- 2 medium – Potato ( or use 1 big potatoes)
- 3/4 cup – Green peas ( fresh or frozen)
- 1 tsp – Ginger chopped
- 2 nos – Green chillies
- 2 to 3 tbsps – Gram flour / besan
- 1/2 tsp – Chaat masala powder
- 1/4 tsp – Amchoor powder
- Salt to taste
- Oil for shallow frying Preparation method:
View Full Recipe at 7aum Suvai
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EPressure%20cook%20or%20boil%20potatoes%20in%20enough%20water%20until%20well%20cooked.%20Allow%20them%20to%20cool%20and%20mash%20it%20nicely.%20Set%20it%20aside.%3C/p%3E%3Cp%3EBoil%20green%20peas%20in%20a%20vessel%20and%20cook%20until%20it%20is%20well%20cooked.%20Drain%20the%20water%20completely%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3EHeat%20a%20vessel%20full%20of%20water%20and%20bring%20it%20to%20rolling%20boil.%20Now%20add%20cleaned%20spinach%20to%20it%20along%20with%20pinch%20of%20salt%20and%20sugar.%20Let%20it%20boil%20for%20a%20minute.%20Drain%20and%20wash%20with%20cold%20water%20to%20retain%20its%20green%20color.%20Squeeze%20the%20water%20completely%20from%20spinach%20and%20keep%20it%20side.%3C/p%3E%3Cp%3ETake%20a%20mixer%20grinder,%20add%20cooked%20green%20peas,%20blanched%20spinach,%20ginger%20and%20green%20chillies,%20grind%20them%20to%20a%20coarse%20paste.%20Transfer%20this%20to%20a%20mixing%20bowl,%20add%20mashed%20potato,%20chaat%20masala%20powder,%20amchoor%20powder,%20besan%20and%20required%20salt%20to%20it,%20mix%20well.%3C/p%3E%3Cp%3EMake%20equal%20sized%20ball%20out%20of%20the%20dough%20and%20grease%20your%20hands%20with%20water.%20Shape%20into%20round%20patties%20and%20shallow%20or%20pan%20fry%20the%20kebabs%20over%20low%20or%20medium%20flame%20till%20golden%20brown.%20Serve%20hara%20bhara%20kebab%20with%20green%20chutney%20or%20ketchup.%20%20%20Notes:%3C/p%3E%3Cp%3EOnce%20spinach%20is%20blanched,%20squeeze%20out%20the%20excess%20water%20and%20make%20sure%20no%20water%20is%20retained%20in%20it.%20Otherwise%20mixture%20will%20become%20gooey%20and%20will%20not%20get%20proper%20shape%20of%20kebab.%3C/p%3E%3Cp%3EAdding%20a%20pinch%20of%20sugar%20to%20spinach%20helps%20it%20to%20retain%20its%20bright%20green%20color.%3C/p%3E%3Cp%3EDo%20not%20add%20too%20much%20potatoes%20to%20this%20dish.%20spinach%20and%20green%20peas%20should%20dominate%20this%20kebab.%3C/p%3E%3Cp%3EIf%20you%20find%20your%20mixture%20is%20little%20sticky%20and%20gooey,%20then%20try%20adding%20little%20more%20besan.%3C/p%3E%3Cp%3EIf%20you%20do%20not%20have%20chaat%20masala%20powder,%20you%20can%20replace%20it%20with%20garam%20masala%20powder.%3C/p%3E%3Cp%3EIn%20case%20of%20you%20don%E2%80%99t%20have%20amchoor%20powder%20you%20can%20treat%20it%20as%20optional.%20It%20doesn't%20make%20much%20difference%20in%20the%20taste.%20%20%20Technorati%20Tags:%20Hara%20bhara%20kebab,kebab%20recipes,hara%20bhara%20kabab,North%20Indian%20appetizer,Appetizer,evening%20snacks,spinach%20recipes,cutlet%20recipes,green%20peas%20recipes,Healthy%20snacks,Kids%20delights.%3C/p%3E){kind=link}