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Hamburger Potato Scallop Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.90 view details
  • 1 pound grnd beef
  • 1 teaspoon salt
  • 1 pkg. scalloped potatoes

Directions

  1. Brown grnd beef. Drain off fat. Add in salt and potatoes. Sprinkle with sauce mix. Add in the amounts of water and lowfat milk called for on package. Heat to boiling, stirring often. Reduce heat; cover and simmer till potatoes are tender, about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 265  
Calories from Fat 126 48%
Total Fat 14.1g 18%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 841mg 35%
Potassium 421mg 12%
Total Carbs 19.22g 5%
Dietary Fiber 2.2g 7%
Sugars 0.0g 0%
Protein 15.15g 24%
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