Ham 'N Cheese Macaroni Salad Recipe

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0 votes | 1036 views
Servings: 12

Ingredients

Cost per serving $1.59 view details

Directions

  1. In small saucepan, sprinkle gelatin on water. Stir over low heat till gelatin is dissolved; cold.
  2. In very large bowl, combine remaining ingredients. Add in gelatin, blend well. Spoon into 12 c. bundt pan that has been oiled; pack lightly. Refrigeratetill hard. Makes 10-12 servings. Recipe may be cut in half and molded in 6-c. salad mold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 682  
Calories from Fat 440 65%
Total Fat 49.8g 62%
Saturated Fat 7.26g 29%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 1244mg 52%
Potassium 263mg 8%
Total Carbs 45.29g 12%
Dietary Fiber 2.3g 8%
Sugars 5.6g 4%
Protein 14.33g 23%
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