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Add a photoServings: 2
Ingredients
- 2 packages. Stella Dora Anisette Sponge cakes
- 1 lg. pkg. vanilla pudding
- 1 lg. pkg. chocolate fudge pudding
- 9 ounce container Cold Whip
Directions
- Use a 9 x 13 inch Pyrex dish. Cook each package of pudding separately (using 1/2 cup less lowfat milk) and cool till warm. Cut cakes and line Pyrex dish (use bottom half of cookie). Pour vanilla pudding over cakes. Add in another layer of cakes (use top half of cookie). Pour fudge pudding over cakes. Add in another layer of cakes (use bottom half of cookie - invert). Chill. Spread Cool Whip on top before serving. Garnish with minced walnuts and confetti and (or possibly) jimmies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 151 | 45% |
| Total Fat 16.79g | 21% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 272mg | 11% |
| Potassium 130mg | 4% |
| Total Carbs 41.72g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.72g | 28% |
| Protein 3.83g | 6% |
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