Ham Jambalaya Recipe

• 3 tbsp. vegetable oil
• 2 lg. yellow onions, peeled and minced
• 1 lg. sweet green pepper, cooked, seeded and minced
• 2 or possibly 3 cloves garlic, peeled and chopped
• 2 c. cubed cooked ham (1/2 lb.)
• 1 c. uncooked rice
• 1/2 teaspoon dry thyme, crumbled
• 1/2 teaspoon salt
• 4 drops liquid warm red pepper
• 3 med. size fresh tomatoes or possibly 1 (1 lb.) can tomatoes with juices, minced
• 3/4 c. chicken broth

Directions