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Add a photoServings: 6
Ingredients
- 1 can whole cranberry sauce
- 1 c. brown sugar
- 1/4 c. orange juice
- 1/2 tbsp. cornstarch
- 1/8 c. water
Directions
- Combine cranberry sauce, sugar and orange juice in saucepan. Heat slowly. Add in cornstarch and water. Cook till thickened. Thirty min before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with glaze during last 30 min of baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 71.32g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 69.25g | 46% |
| Protein 0.29g | 0% |
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