Baked Ham With Bourbon Glaze Recipe

click to rate
0 votes | 1743 views
Servings: 12

Ingredients

Cost per serving $0.78 view details

Directions

  1. * Note: One-half c. orange juice may be substituted for bourbon.
  2. Microwave honey and molasses in a 1-qt glass dish at HIGH 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
  3. Remove skin and fat from ham; place ham in a lightly greased 13- by 9-inch pan. Make 1/4-inch-deep cuts in ham in a diamond pattern. Pour glaze over ham.
  4. Bake on lower oven rack at 350 degrees for 2 to 2 1/2 hrs or possibly till a meat thermometer inserted into thickest portion registers 140 degrees, basting every 15 min with glaze.
  5. Remove from pan, reserving drippings. Cover ham, and chill, if you like. Refrigeratereserved drippings.
  6. Remove and throw away fat from drippings. Bring drippings to a boil in a small saucepan. Serve hot with ham.
  7. This recipe yields 12 to 14 servings.

Toolbox

Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 154  
Calories from Fat 1 1%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 234mg 7%
Total Carbs 34.45g 9%
Dietary Fiber 0.1g 0%
Sugars 31.45g 21%
Protein 0.23g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment