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Servings: 10
Ingredients
- 2 1/4 tsp instant yeast (I use SAF)
- 1/2 tsp sugar
- 1 1/2 cups warm water
- 1 tsp salt
- 2 Tbsp olive oil
- 3-4 cups flour (or enough to make a soft dough)
- 1 1/2 cups chopped ham
- 1 cup chopped fresh broccoli
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped red pepper
- 1 Tbsp mayonnaise
- 1 tsp dijon mustard
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.47g | 14% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 780mg | 33% |
| Potassium 207mg | 6% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.73g | 0% |
| Protein 17.12g | 27% |
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