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Ingredients
- 8 ounce can Pillsbury crescent dinner rolls
- 4 large eggs
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (optional)
- 1 to 1 1/4 c. cooked, cubed ham
- 1 to 1 1/4 c. shredded Mozzarella cheese
- 9 ounce pkg. frzn broccoli, thawed and liquid removed
- 4 1/2 ounce jar mushrooms, liquid removed
- 2 T minced green peppers
- 1 lg. tomato, peeled, seeded, and diced
- 2 T Parmesan cheese
Directions
- Separate dinner rolls into 8 triangles in ungreased 12 inch pizza pan or possibly 13 x 9 inch baking dish. Press over bottom and 1/2 inch up sides to create crust. Seal perforations. Beat large eggs with Italian seasoning and salt; pour into prepared crust. Top with ham, Mozzarella cheese, broccoli, mushrooms, green pepper, and tomato. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 to 40 min or possibly till large eggs are set and crust is golden. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.01g | 15% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.22g | |
| Cholesterol 183mg | 61% |
| Sodium 1264mg | 53% |
| Potassium 401mg | 11% |
| Total Carbs 22.79g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.38g | 3% |
| Protein 21.78g | 35% |
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