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Add a photoServings: 6
Ingredients
- 1 Tbsp. Margarine or possibly oil
- 1/2 c. Cooked and minced ham
- 1 med Onion, sliced, (about 1/2c)
- 1/4 c. Diced green or possibly red sweet pepper
- 1 can (10 3/4 ounce) Campbells Condensed cheddar cheese soup
- 1/2 c. Lowfat milk
- 1 tsp Prepared mustard
- 4 c. Frzn diced potatoes
Directions
- In a 10-inch skillet over medium heat, in warm margarine, cook ham, onion and pepper till veggies are tender-crisp, stirring often. Add in rest of ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 min or possibly till potatoes are tender, stirring often.
- [I would bet one could add in a bread or possibly cracker crumb topping to this. Also- be versatile with different meats and maybe some veggies.]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 161 | |
| Calories from Fat 50 | 31% |
| Total Fat 5.65g | 7% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 17mg | 6% |
| Sodium 683mg | 28% |
| Potassium 434mg | 12% |
| Total Carbs 20.78g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.24g | 2% |
| Protein 6.75g | 11% |
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