Habanero Pepper Sauce Recipe

Name: Habanero Pepper Sauce
Ingredients: 2 c. Seeded, deveined habaneros; 1 c. Cider vinegar; 1 Tbsp. Salt; 1 tsp Grnd allspice; 1 tsp Grnd thyme; 1/2 tsp Grnd sage; 1/4 tsp Grnd nutmeg; 1/4 tsp Grnd cinnamon; 1 tsp Sugar; 1 Tbsp. Lime juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.87 view details

2 c. Seeded, deveined habaneros
1 c. Cider vinegar
1 Tbsp. Salt
1 tsp Grnd allspice
1 tsp Grnd thyme
1/2 tsp Grnd sage
1/4 tsp Grnd nutmeg
1/4 tsp Grnd cinnamon
1 tsp Sugar
1 Tbsp. Lime juice

Directions

I took habaneros, vinegar, and salt, covered it and put it on low heat till the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime juice. I let it sit till cold, then very carefully put it in the blender and pureed till smooth. It's a really potent sauce, but tasty. My hands were still burning at 4AM, so be prepared.
This recipe filled up a saladbottle.
Yield: 1 bottle
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Amount Per Recipe	%DV
Recipe Size 281g
Calories 85
Calories from Fat 4	5%
Total Fat 0.53g	1%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6991mg	291%
Potassium 233mg	7%
Total Carbs 10.97g	3%
Dietary Fiber 1.6g	5%
Sugars 5.61g	4%
Protein 0.4g	1%

Habanero Pepper Sauce Recipe

Ingredients