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Ingredients
- 1 ct Haagen-Daaz vanilla ice cream
- 1 x Very ripe mango
- 1 x Hab (no seeds!)
Directions
- This weekend I got my first fresh habs from Sainsburys. Surprisingly sufficient they were grown in Jamaica - so doesn't which make them scotch bonnets Funnily sufficient, the flesh is very mild and sweet - however, the placenta and the seeds are of neutorn bomb intensity - but, like preparing Fugu, if you were to trim carefully, one could make some acceptable rellenos out of them providing one carefully sculpted out the seeds & placenta without 'contaminating' the flesh. I know, it seems a waste to use a hab in this way, but some of us are just too wimpy to take the full force of the chile. So - I realised early on in my chile appreciation days which the chance of coordinating fresh habs and a ripe mango were slim. All mangos are sold underipe mainly, and habs are very thin on the grnd here in the UK - But this time it happened and I picked up a very ripe and fragrant mango that coincided well with the habs I found.
- I used a tub of Haagen-Daaz vanilla, mixed the mango and one hab (no seeds!) with it - refroze and produced probably the most interesting ice cream I have ever tasted (except for the unroasted coffee bean ice cream I tried once). I really recommend this recipe - it is quite a gustatory experience - talk about mixed messages!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 93 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 223mg | 6% |
| Total Carbs 24.28g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 21.14g | 14% |
| Protein 0.73g | 1% |
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