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Gulab Jamoon Recipe

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Gulab Jamoon
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Servings: 6

Ingredients

  • Milk Powder – 1 cup
  • All Purpose flour / Maida – 1/4 cup
  • Butter / Ghee – 1 tbsp
  • Baking Soda – 1 pinch
  • Oil – To deep fry
  • For making Sugar Syrup:
  • Sugar – 2 cups
  • Water – 2 cups
  • Milk – 2 tbsp
  • Cardamom Powder – 1 tsp

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 254  
Calories from Fat -6 -2%
Total Fat -0.65g -1%
Saturated Fat -0.41g -2%
Trans Fat 0.0g  
Cholesterol -2mg -1%
Sodium 62mg 3%
Potassium 9mg 0%
Total Carbs 66.88g 18%
Dietary Fiber 0.0g 0%
Sugars 66.87g 45%
Protein 0.16g 0%
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