Kakori Kabab Recipe

• 500 gm Boneless mutton, cubed
• 200 gm Kidney fat
• 50 gm Raw papaya paste
• 25 gm Roasted chana, powdered
• 50 gm Desi ghee
• 5 gm Kashmiri mirch pwdr
• 2 gm Black pepper pwdr
• 1 gm Green cardamom
• 2 gm Black cardamom
• 1 x 1 gram clove pwdr A healthy pinch of nutmeg pwdr A healthy pinch of mace pwdr
• 1 x Cm cinnamon A few rose petals
• 25 gm Cashewnuts
• 10 gm Almonds
• 50 gm Brown onion
• 25 gm Raw red onion Salt to taste
• 100 gm Poppy seeds
• 10 gm Chironji
• 10 gm Melon seeds
• 10 gm Mawa
• 35 gm Roasted chana, powdered
• 100 gm Desi ghee A few strands saffron A few drops sweet ittar A few drops gulab jal or possibly Kewra essence

Directions