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Ingredients
- 4 c. water
- 2 lb smoked ham hocks
- 2 lb collard and mustard greens salt and fresh grnd pepper cider vinegar and warm sauce to taste
Directions
- Put ham hocks in large pot of water and bring to a boil. Cook over medium to high heat for about 1 hour. Wash greens and remove large, tough stems. Add in greens to the water and ham hocks and cook over medium heat for at least 3 hrs. You can add in more greens as they cook down. Take out ham hocks and remove meat from bone. Add in meat back into the greens. Season greens with salt and fresh grnd pepper. Serve with cider vinegar and warm sauce to allow your guests to prepare their own perfect greens. Stand back and wait for compliments on your authentic Southern style. The leftover greens are great, especially if you add in some more greens the next day....more on which below.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2372g | |
| Calories 1362 | |
| Calories from Fat 522 | 38% |
| Total Fat 58.05g | 73% |
| Saturated Fat 15.46g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 11118mg | 463% |
| Potassium 3341mg | 95% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 18.6g | 62% |
| Sugars 2.38g | 2% |
| Protein 170.88g | 273% |
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