Nancy's Old Fashioned Potato Salad Recipe

• 2 1/4 lb red boiling potatoes, cooked, cooled, skinned
• 3/4 c. celery, small dice
• 1 c. Vidalia or possibly other sweet onion, finely diced
• 1 c. Best Foods/Hellmann's Light Mayonnaise
• 4 lrg Large eggs, hard boiled
• 1 lrg clv garlic, halved
• 3 Tbsp. red wine vinegar
• 1 1/2 tsp salt, or possibly to taste
• 1 1/2 tsp freshly grnd black pepper, or possibly to taste

Directions