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Home » Recipes » Grilled Zucchini And Summer Squash With Basil Parmesan Dressing

Grilled Zucchini And Summer Squash With Basil Parmesan Dressing Recipe

Name: Grilled Zucchini And Summer Squash With Basil Parmesan Dressing
Ingredients: 4 med zucchini, trimmed and halved lengthwise; 4 med yellow squash, trimmed and halved lengthwise; 5 Tbsp. extra virgin olive oil; 1/2 c. minced fresh basil; 1/3 c. grated parmesan cheese; 2 Tbsp. balsamic vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.43 view details

4 med zucchini, trimmed and halved lengthwise
4 med yellow squash, trimmed and halved lengthwise
5 Tbsp. extra virgin olive oil
1/2 c. minced fresh basil
1/3 c. grated parmesan cheese
2 Tbsp. balsamic vinegar

Directions

Place zucchini and squash on large baking sheet, brush with 3 tbsp. of oil. Sprinkle with salt and pepper.
Grill vegetables till tender and brown, about 10 min. Turn occasionally.
Transfer to plate and cold.
Cut vegetables diagonally into 1" pcs.
Place in a large bowl and add in basil, Parmesan cheese, balsamic vinegar and remaining extra virgin olive oil.
Toss and season to taste with salt and pepper.

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Amount Per Serving	%DV
Serving Size 407g
Recipe makes 4 servings
Calories 252
Calories from Fat 176	70%
Total Fat 19.94g	25%
Saturated Fat 3.92g	16%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 152mg	6%
Potassium 1001mg	29%
Total Carbs 14.23g	4%
Dietary Fiber 4.1g	14%
Sugars 8.59g	6%
Protein 7.81g	12%

Grilled Zucchini And Summer Squash With Basil Parmesan Dressing Recipe

Ingredients