Grilled Vegetable Salad With Aromatic Herbs Recipe

• 1 x red bell pepper
• 1 x yellow bell pepper
• 8 x thick asparagus spears
• 1 x yellow squash
• 1 x zucchini
• 2 x portobello mushrooms
• 2 Tbsp. balsamic vinegar
• 1/2 c. fat-free chicken broth
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 tsp soy sauce
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp crushed dry thyme
• 2 x branches rosemary
• 2 x garlic cloves halved
• 6 slc French bread sliced 1/2" thick

Directions