Grilled Steaks With Mustard Herb Rub Recipe

Name: Grilled Steaks With Mustard Herb Rub
Ingredients: 2 Tbsp. Country Dijon-style mustard; 2 lrg garlic cloves pressed; 1/2 tsp crumbled dry rosemary leaves; 1/2 tsp dry thyme leaves; 1/2 tsp dry oregano; 1/2 tsp freshly-grnd black pepper; 4 x trimmed beef rib eye, 1" thick (or possibly boneless top loin steaks) Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.04 view details

2 Tbsp. Country Dijon-style mustard
2 lrg garlic cloves pressed
1/2 tsp crumbled dry rosemary leaves
1/2 tsp dry thyme leaves
1/2 tsp dry oregano
1/2 tsp freshly-grnd black pepper
4 x trimmed beef rib eye, 1" thick (or possibly boneless top loin steaks) Salt to taste

Directions

Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mix on both sides of steaks.
Grill steaks over medium coals, turning occasionally, 11 to 14 min for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.
This recipe yields 4 servings.
Description: "If you enjoy the flavor of mustard, try this rub (it is also delicious on grilled pork chops)."

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Amount Per Serving	%DV
Serving Size 0g
Recipe makes 4 servings
Calories 1
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 5mg	0%
Total Carbs 0.26g	0%
Dietary Fiber 0.2g	1%
Sugars 0.01g	0%
Protein 0.03g	0%

Grilled Steaks With Mustard Herb Rub Recipe

Ingredients