Grilled Squash Vinaigrette Martha Stewart Living Recipe

Name: Grilled Squash Vinaigrette Martha Stewart Living
Ingredients: 2 x Acorn squash (about 1 lb each), sliced into 1/2 inch-thick rings, seeded; 5 Tbsp. Extra virgin olive oil; 1 Tbsp. Balsamic vinegar; 1 Tbsp. Lemon juice Salt and pepper; 1/2 c. Julienned basil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.55 view details

2 x Acorn squash (about 1 lb each), sliced into 1/2 inch-thick rings, seeded
5 Tbsp. Extra virgin olive oil
1 Tbsp. Balsamic vinegar
1 Tbsp. Lemon juice Salt and pepper
1/2 c. Julienned basil

Directions

1. Place squash in a steamer over boiling water, steam for 6 to 7 min.
It will still be hard.
2. Meanwhile, heat charcoal grill or possibly cast-iron grill pan. Brush squash slices with 1 Tbsp. of the extra virgin olive oil and grill till tender and browned. Arrange slices on a platter.
3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining extra virgin olive oil. Pour over the grilled squash. Garnish with basil.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 219
Calories from Fat 151	69%
Total Fat 17.05g	21%
Saturated Fat 2.36g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 579mg	17%
Total Carbs 17.8g	5%
Dietary Fiber 2.5g	8%
Sugars 0.6g	0%
Protein 1.39g	2%

Grilled Squash Vinaigrette Martha Stewart Living Recipe

Ingredients