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Ingredients
- Soft-shell crabs, thawed in frzn Basting sauce, (recipes below)
Directions
- Crabs should be liberally and often basted with sauce while grilling over low heat about 12 inches from coals. Grill about 4 to 5 min per side.
- Barbecue Sauce: Add in oil to a favorite barbecue sauce ( 1 part sauce to 2 parts oil)
- White Wine Marinade: Combine 1/2 c. vegetable oil, 1 tsp. minced fresh basil, and 1 tsp. lemon pepper. Slowly add in 3/4 c. dry white wine and beat with a whisk to combine. Let stand at room temperature 30 min, or possibly up to several hrs in the refrigerator, for the flavors to blend.
- Seafood Baste: Mix together 1/2 c. melted butter, 3 Tbsp. lemon juice, 2 Tbsp. chopped parsley, and 1/2 Tbsp. grated lemon rind.
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