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Ingredients
- 4 – 6 sausages, 10oz (300gr) total weight
- 2 medium potatoes (10oz, 300gr), cut into bite-size pieces
- 6oz (240gr) green beans, cut into 1 1/2″ lengths
- 1/2 cup sliced celery
- 3 tbs chopped chives
- 2 tbs chopped purple basil
- 1/2 tsp paprika
- 1 tsp Herbes de Provence
- 1 tbs olive oil
- Creamy Vinaigrette:
- 1 tbs Dijon-style mustard
- 1 tbs mayonnaise
- 3 tbs Greek yogurt
- 2 tbs white Balsamic vinegar
- 2 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 799 | |
| Calories from Fat 480 | 60% |
| Total Fat 54.32g | 68% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 159mg | 7% |
| Potassium 1711mg | 49% |
| Total Carbs 70.23g | 19% |
| Dietary Fiber 10.3g | 34% |
| Sugars 10.78g | 7% |
| Protein 10.2g | 16% |
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