New Potato And Green Bean Salad Recipe

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0 votes | 448 views
Servings: 6


Cost per serving $0.94 view details


  1. For Dressing: Whisk first 5 ingredients in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
  2. For Salad: Steam potatoes till tender. Cold; cut into quarters. Cook green beans in large pot of boiling salted water till crisp-tender, about 5 min. Drain. Transfer beans to bowl of ice water and cold. Drain. Cut beans in half. Combine green beans, potatoes, onion and basil in large bowl. Add in dressing; toss to coat. Season with salt and pepper. (Can be prepared 4 hrs ahead; cover and let stand at room temperature.)
  3. ** When I cannot find fresh beans, I use a package of frzn french style green beans and thaw in a colander (to allow draining of any excess liquid).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 254  
Calories from Fat 165 65%
Total Fat 18.65g 23%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 263mg 8%
Total Carbs 17.86g 5%
Dietary Fiber 5.7g 19%
Sugars 2.8g 2%
Protein 4.5g 7%
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