Name: Grilled Salmon with Veggies
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Cuisine: Filipino
Ingredients: 1 kilo Pink Salmon Fillets, cut into serving portion; salt and pepper; 1/4 cup Worcestershire Sauce; 1/4 cup Sherry or Rice wine; 2 tbsp sugar; olive oil

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Easy breezy but with care.

Prep time: 80 minutes

Cook time: 15 minutes

Filipino

Ingredients

1 kilo Pink Salmon Fillets, cut into serving portion
salt and pepper
1/4 cup Worcestershire Sauce
1/4 cup Sherry or Rice wine
2 tbsp sugar
olive oil

Directions

Combine all ingredients in a mixing bowl.
Marinade the fish fillets for an hour.
Pan grill each cut 2-3 minutes per side. Try not to overcook to preserve its natural juices.
Before taking off the grill, brush the top side of the fish with olive oil then transfer to serving dish.
Serve with your favorite pasta or veggies as side.
*Rice is optional.