Grilled Salmon With Cucumber Raita Recipe

• 1/2 x English (hothouse) cucumber
• 1/4 tsp salt, plus salt to taste
• 1/4 tsp cumin seeds
• 1 c. plain whole-lowfat milk yogurt
• 1 lrg plum (Roma) tomato, quartered lengthwise, seeded and thinly sliced crosswise
• 2 tsp finely minced fresh mint
• 1 x serrano chile, seeded and finely chopped
• 1/8 tsp cayenne pepper
• 4 x salmon fillets with skin intact, about 6 ounces each
• 4 tsp extra virgin olive oil Salt and freshly grnd black pepper to taste

Directions