Grilled Salmon With Mustard Molasses Glaze Recipe

Name: Grilled Salmon With Mustard Molasses Glaze
Ingredients: 1/2 c. coarse-grained mustard; 1/2 c. molasses; 1 c. red wine vinegar; 6 x salmon fillets - (4 to 5 ounce ea); 1/8 tsp salt; 1/8 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.69 view details

1/2 c. coarse-grained mustard
1/2 c. molasses
1 c. red wine vinegar
6 x salmon fillets - (4 to 5 ounce ea)
1/8 tsp salt
1/8 tsp freshly-grnd black pepper

Directions

Whisk together first 3 ingredients in a medium bowl.
Sprinkle fillets with salt and pepper. Brush with half of mustard mix.
Grill, covered with grill lid, over high heat (400 to 500 degrees) 4 to 5 min on each side or possibly till fish flakes with a fork. Baste with remaining mustard mix.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 6 servings
Calories 501
Calories from Fat 240	48%
Total Fat 26.6g	33%
Saturated Fat 6.05g	24%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 179mg	7%
Potassium 1145mg	33%
Total Carbs 21.09g	6%
Dietary Fiber 0.0g	0%
Sugars 15.58g	10%
Protein 40.45g	65%

Grilled Salmon With Mustard Molasses Glaze Recipe

Ingredients