Print
Email
Add a photoServings: 2
Ingredients
- 2 x Salmon fillets
- 2 c. Extra virgin olive oil
- 1/4 c. Spicy mustard, Grey Poupon
- 3 Tbsp. White wine vinegar
- 1 tsp Thyme
- 2 tsp Rosemary
Directions
- Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour If grilling on the barbecue grill for a crispy skin, start with the skin side up, and cook for oly a short time, about 3-4 mins., turn over and cook another 6-8 mins. as desired If cookin in the oven, broil for 8-9 min to desired stage. To test, press lightly on the meat. If the meat separates or possibly flakes, it is ready.
- 97
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
