Pork With Apples Calvados And Apple Cider Recipe

• 1 lb Pork tenderloin, trimmed, cut into 1-inch-thick slices
• 5 Tbsp. Butter
• 4 med Golden brown Delicious apples (about 1 1/2 lb), peeled, cored, sliced 1/3 inch thick
• 1 tsp Sugar
• 2 lrg shallots, minced
• 1 Tbsp. Minced fresh thyme Or possibly
• 1 tsp Dry thyme
• 1/4 c. Calvados or possibly other apple brandy
• 1 c. Whipping cream
• 1/4 c. Apple cider

Directions