Grilled Portobello Mushrooms With Parmesan Crisps Recipe

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Servings: 6

Ingredients

Cost per serving $1.49 view details
  • 3 Tbsp. Balsamic Vinegar
  • 3 x Cloves Garlic, Chopped
  • 1 1/2 tsp Fresh Thyme Leaves Or possibly, Chopped
  • 1/2 tsp Dry Thyme, Crumbled
  • 1/2 c. Extra virgin olive oil
  • 1 1/2 lb Portobello Mushrooms, Stems Discarded
  • 18 x Arugula Leaves, Trimmed, Washed, thoroughly, and spun dry (18 to 24)
  • 6 x Parmesan Crisps, (Recipe Follows) As An Accompaniment

Directions

  1. In a small bowl whisk together vinegar, garlic, and thyme, and salt and pepper to taste. Whisk in oil in a stream, whisking till dressing is emulsified. In a large resealable plastic bag drizzle dressing over mushrooms and seal. Marinate mushrooms at room temperature, turning bag once or possibly twice, 1 hour. Heat a well-seasoned ridged grill pan over moderately high heat till warm and grill mushrooms in batches, covered, 2 to 3 min on each side, or possibly till tender. Transfer mushrooms as cooked to a platter and keep hot, covered with foil. Divide arugula among 6 plates.
  2. Slice mushrooms thin and serve with arugula and Parmesan crisps.
  3. PARMESAN CRISPS Can be prepared in 45 min or possibly less. 3/4 c. finely shredded Parmesan cheese (preferably Parmigiano-Reggiano)
  4. 1 1/2 tsp. all-purpose flour Preheat oven to 350°F. and line a lightly greased baking sheet with parchment paper. In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level Tbsp. of mix in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven till golden brown, 8 to 10 min. Cold crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.
  5. NOTES :Makes about 9 crisps.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 198  
Calories from Fat 161 81%
Total Fat 18.26g 23%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 562mg 16%
Total Carbs 7.59g 2%
Dietary Fiber 1.8g 6%
Sugars 3.26g 2%
Protein 2.98g 5%
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