Print
Email
 |
Ingredients
- 1/4 cup brown sugar
- 2 Tbsp paprika
- 1 T cumin
- 1/2 tsp cayenne pepper
- 1 Tbsp garlic powder
- 1 Tbsp dry mustard
- 2 tsp salt
- 2 tsp pepper
- For the Chipotle Peach Barbecue Sauce:
- 1 teaspoon olive or vegetable oil
- 3/4 cup chopped Vidalia or other sweet onion
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 12 oz jar peach preserves
- 1/2 cup bourbon
- 2 tablespoons fresh lemon juice
- 2 Tbsp mild-flavored (light) molasses
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- 1 tsp finely grated lemon peel
- 1 teaspoon liquid smoke (optional)
View Full Recipe at Creative Culinary
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 1051 | |
| Calories from Fat 75 | 7% |
| Total Fat 8.61g | 11% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8613mg | 359% |
| Potassium 1985mg | 57% |
| Total Carbs 180.61g | 48% |
| Dietary Fiber 10.7g | 36% |
| Sugars 148.78g | 99% |
| Protein 12.0g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
