Grilled Marlin Recipe

• 4 x marlin steaks - (6 to 8 ounce ea) Vegetable oil
• 1 lrg carrot julienned
• 1 c. shredded red cabbage
• 1 c. thinly-sliced bok choy
• 1 c. shredded Chinese cabbage
• 1/2 x Vidalia onion thinly sliced
• 1/2 x lemon juiced
• 1/4 c. orange juice
• 2 Tbsp. honey mustard
• 3 Tbsp. poppyseed dressing Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. extra virgin olive oil - (to 1/3)

Directions