Grilled Clam And Mussel Pasta With Soy Ginger Sauce Recipe

• 1/2 c. minced yellow, orange, or possibly red bell pepper
• 1/3 c. dry white wine
• 1/4 c. butter, quartered
• 3 x % naturally brewed soy sauce
• 2 tsp chopped fresh ginger root
• 2 tsp fresh lime juice
• 2 tsp whole coriander seed, cracked (place in plastic bag, close securely. Lb. with (meat mallet or possibly hammer till seeds crack. Seed (may be substituted with 3/4 t grnd coriander)
• 1 x - 2 t crushed red pepper
• 1 tsp sugar
• 32 x littleneck clams, washed (about 3 pounds)
• 32 x mussels, beards removed and washed (about 1 1/2 pounds)
• 1/2 lb capellini (angel hair pasta), cooked and kept hot
• 1/3 c. thinly sliced green onions
• 1 tsp sesame seed, toasted

Directions