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Grilled Chicken Marinated In Fresh Oregano And Garlic (Dj/Bf) Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 4 x French cut chicken breasts Oregano marinade Lemon thyme rice Aged Sherry vinegar sauce Sauteed spinach

Directions

  1. Marinate the chicken in the marinade overnight. Grill for 5 min on each side. Serve with LemonThyme rice and Aged Sherry sauce and spinach.
  2. Original Title: GRILLED CHICKEN MARINATED IN FRESH OREGANO AND SWEET GARLIC WITH AGED SHERRY VINAIGRETTE AND LEMON THYME RICE
  3. Yield: 4 servings.

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