Uppumanga / Salted Tender Mangoes in Brine Recipe

I

think Uppumanga (Raw mangoes in brine) with kanji along with a

kanthari mulaku (bird’s eye chilly) is the

Malayali’s favorite comfort food... right?? I know my husband will

not agree with it :D... Almost a year ago when Sarah of Vazhayila posted

this recipe it triggered my childhood memories... But I never got tender

mangoes (kannimanga) here... so this year when I saw some green mangoes I decided

to make it with that... so I

selected the smallest thin skin mangoes available and made Uppumanga and now I

am a happy girl having it with kanji and making uppumanga curry and chutney!

Traditionally uppumanga is preserved in a big bharani (earthen pot).... In one of my

old…