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Ingredients
- 1 medium zucchini, cut into 1/4-inch-thick slices
- 1 medium yellow squash, cut into 1/4-inch-thick slices
- 1 red bell pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil, plus extra for brushing avocados
- 1 tablespoon fresh lime juice
- 2 tablespoons Old El Paso Taco Seasoning
- 2 ripe avocados
- Salt and black pepper, to taste
- 6 Old El Paso Stand 'n Stuff Soft Flour Tortillas
- 1/4 cup roughly chopped cilantro
- 1/3 cup cotija or queso fresco cheese
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 818 | |
| Calories from Fat 607 | 74% |
| Total Fat 67.97g | 85% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Potassium 2684mg | 77% |
| Total Carbs 55.33g | 15% |
| Dietary Fiber 26.6g | 89% |
| Sugars 20.73g | 14% |
| Protein 12.04g | 19% |
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