Grilled Asparagus Salad Recipe by Ellen

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Ingredients

1 bunch organic asparagus, washed and ends trimmed
1 can organic chickpeas, drained and rinsed (you can also cook your own from dried)
About 1/4 cup plus 1/4 cup extra virgin olive oil
Juice from 1 lemon
Zest from the same lemon
1/4 tsp salt
1/2 tsp fresh cracked pepper
1 garlic clove, finely diced
1 pkg cherry tomatoes, halved (or quartered if they are fairly large)
1/2 red onion, chopped fine
About 8-10 fresh basil leaves, finely julienned