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Green peas paratha Recipe

by Shanthi Muthuvel
Green peas paratha
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Ingredients

  • 2 cups(heaped) – Wheat flour
  • 1 tsp – Ghee
  • 1 tsp – Oil for kneading
  • Salt as needed
  • Warm water as needed For making green peas stuffing:
  • 2 cups – Green peas (fresh or frozen)
  • 1 no – Onion (chopped finely)
  • 1 tsp – Ginger garlic crushed
  • 1 or 2 – Green chillies (or add as needed)
  • 2 tbsp – Coriander leaves
  • 1/2 tsp – Coriander powder
  • 1/2 tsp – Garam masala powder
  • 1/4 tsp – Lemon juice
  • 1/2 tsp – Cumin seeds
  • 1 pinch – Asafoetida
  • 2 tsp – Oil
  • Salt to taste Preparation method:
  • Making of green peas stuffing:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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