Print
Email
Add a photoServings: 8
Ingredients
- 3 to 4 lbs. pork, stew meat, or possibly venison
- 2 cans green chilies or possibly 1 (7 ounce.) can
- 3 lg. cans whole tomatoes
- Garlic and onion salt to taste
- Warm jalapeno peppers to taste
Directions
- Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with hand. Mix all together and cook for at least 1 hour. Flour tortillas. Sift flour with salt and baking pwdr. Add in oil and water to flour. Stir with spoon. Pull small amount of dough and roll dough thin. Cook on warm ungreased griddle. Turn tortillas when they are lightly brown. Cook other side; keep hot with covered towel.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.24g | 13% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 175mg | 7% |
| Potassium 965mg | 28% |
| Total Carbs 7.91g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.37g | 3% |
| Protein 35.37g | 57% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
