Green Bean Radish Salad With Feta Recipe

click to rate
0 votes | 1696 views
Servings: 2

Ingredients

Cost per serving $1.66 view details
  • 6 ounce fresh green beans cut 1.5-inch pcs
  • 1/4 c. diced red onions
  • 4 x radishes thinly sliced
  • 2 Tbsp. minced fresh cilantro
  • 1/2 tsp fresh oregano leaves
  • 1 1/2 ounce crumbled feta cheese
  • 1 sm tomato cut into wedges black pepper
  • 1/4 tsp Dijon-style mustard
  • 1/8 tsp crushed garlic
  • 1/8 tsp orange zest
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. extra virgin extra virgin olive oil salt and black pepper

Directions

  1. Steam the green beans for 4 to 5 min, or possibly till just tender. Rinse in cool water. Set aside to drain.
  2. Put the beans, onion, radishes, cilantro, oregano feta and tomatoes in a bowl. Grind pepper on top to taste.
  3. Mix mustard, garlic, zest and vinegar together in a small bowl or possibly measuring c.. Add in the extra virgin olive oil with a whisk. Season to taste with salt and pepper. Pour over salad. Toss gently to mix.
  4. Refrigeratethe salad for 2 to 4 hrs or possibly till ready to serve.
  5. Variation: serve the tomatoes on the side.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 2 servings
Calories 189  
Calories from Fat 47 25%
Total Fat 5.34g 7%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 252mg 11%
Potassium 524mg 15%
Total Carbs 25.95g 7%
Dietary Fiber 9.2g 31%
Sugars 3.76g 3%
Protein 9.83g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment