Greek Walnut Dip Recipe

• 750 gm fresh walnuts
• 10 x cloves garlic, chopped
• 100 gm Italian style bread, crusts removed
• 2 Tbsp. fresh lemon juice
• 1 c. extra virgin olive oil, depending on (1 to 2) freshness of nuts
• 2 tsp salt, or possibly to taste
• 1 tsp grnd pepper
• 1 c. finely minced parsley
• 1/2 c. basil leaves, shredded
• 1/2 c. toasted, crushed walnuts

Directions