Greek Walnut Cake Recipe

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1 vote | 3451 views

This is a rich and wonderful Greek cake, soaked with a honey syrup, it is a delight and simple to make,

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Servings: 12
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Ingredients

Cost per serving $0.84 view details

Directions

  1. Make your syrup first, by placing all ingredients in a heavy saucepan, bring to a boil and allow to cook for 8-10 minutes and is thickened
  2. Let this cool completely as you bake your cake.
  3. Cake:
  4. Combine all the cake ingredients in a large bowl and mix well. Pour into a buttered 9 X 13 baking pan and bake at 350 degrees for 25-30 minutes or until a knife comes out clean.
  5. When cake is done, remove from oven and pour cool syrup all over the cake. Allow to sit over night and serve with a sprinkle of powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 378  
Calories from Fat 207 55%
Total Fat 23.6g 30%
Saturated Fat 2.81g 11%
Trans Fat 0.47g  
Cholesterol 64mg 21%
Sodium 241mg 10%
Potassium 89mg 3%
Total Carbs 42.13g 11%
Dietary Fiber 0.7g 2%
Sugars 41.17g 27%
Protein 3.29g 5%
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