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2 votes | 2757 views

A rich and creamy item for dinner, chicken is moist and the mushrooms pick up the flavor of the cream and Marsala Wine.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $4.19 view details

Directions

1.
Melt butter with olive oil
2.
Dredge chicken breast in flour
3.
Place chicken into hot pan and saute until golden
4.
When golden take out chicken breast and place into a pan and then into a 350 degree ovem
5.
Put mushrooms into pan and saute until tender
6.
Return chicken to pan
7.
Add wine then heavy cream
8.
Saute for 5 to 8 minutes then take our chicken breast, place in serving platter and pour mushroom sauce on top

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 519  
Calories from Fat 345 66%
Total Fat 38.86g 49%
Saturated Fat 13.16g 53%
Trans Fat 0.17g  
Cholesterol 133mg 44%
Sodium 113mg 5%
Potassium 693mg 20%
Total Carbs 6.46g 2%
Dietary Fiber 1.1g 4%
Sugars 3.0g 2%
Protein 33.08g 53%
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