Greek Vegetable Dip Recipe

Name: Greek Vegetable Dip
Ingredients: 1 c. lowfat cottage cheese; 1/4 tbsp. garlic pwdr; 1/2 c. minced cucumber; 1/2 c. minced green pepper; 1/2 tbsp. oregano leaves; 8 ounce. Feta cheese, crumbled; 1/2 c. ripe olives; 1 (2 ounce.) jar pimentos, liquid removed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

1 c. lowfat cottage cheese
1/4 tbsp. garlic pwdr
1/2 c. minced cucumber
1/2 c. minced green pepper
1/2 tbsp. oregano leaves
8 ounce. Feta cheese, crumbled
1/2 c. ripe olives
1 (2 ounce.) jar pimentos, liquid removed

Directions

In blender combine cottage cheese, oregano and garlic pwdr. Blend till smooth. Add in Feta cheese and blend till smooth. Stir in remaining ingredients and refrigerate2 hrs before serving.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 298
Calories from Fat 242	81%
Total Fat 27.05g	34%
Saturated Fat 8.53g	34%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 548mg	23%
Potassium 107mg	3%
Total Carbs 4.47g	1%
Dietary Fiber 0.6g	2%
Sugars 3.64g	2%
Protein 10.15g	16%

Greek Vegetable Dip Recipe

Ingredients